It's What's for Dinner

It's that time of year and it's cold, damp and miserable outside. It may be cliche but it's also pretty darned good. Oh, and it's easy as well. Nothing like a good old fashioned check of tough and nasty butt meat slow boiled all day long coupled with the most utilitarian, nondescript vegetable on the planet.

And then there is the beer. Oh yes, there will be beer. There must in fact.

Corned beef brisket and cabbage, it's what's for dinner.

In fact, the Corned Beef is currently seeping in a chocolate lager, some garlic, black pepper and Montreal Steak Seasoning because darn it, everything is better with steak seasoning. Later on the cabbage will join its companion for the final hour or so and dinner will be done.

Erin Go Bragh.