Sunday, March 17, 2013

Happy Saint Patrick's Day

Although it still feels like Winter here in Boston, Spring is just around the corner. at least I certainly hope so. I'm pretty darn sick of this weather.

We made a corned beef with cabbage and potato in the crock for dinner on Thursday and had excellent corned beef hash last night from the leftovers. Still have a couple more corned beef in the freezer ready for another round. Maybe this time I will put one in the smoker and let it go.

Anyhow, Happy Saint Patrick's Day to you all, even those not Irish, like me, at least not that I know, but who knows. Today, everyone is a little Irish.

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